Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Cooking for Seniors and other Senior topics.
A great vegetable dish. Note that this casserole can be made 3-4 hours in advance, then refrigerate covered; baking time should be increased to 50 - 55 minutes.
2 cups chopped mushrooms
1/4 cup butter or margarine
4 pkgs (10 oz. each) frozen spinach, thawed
4 eggs slightly beaten
3/4 cup sour cream
1/8 tsp ground nutmeg
1/2 tsp salt
1/2 tsp pepper
1/4 cup grated Parmesan cheese
Saute` mushrooms in butter in medium skillet until
tender, about 10 minutes. Drain spinach *thoroughly*;
stir into skillet. Stir in eggs, sour cream, nutmeg,
salt and pepper. Spoon mixture into greased 1-1/2 quart
casserole; sprinkle with cheese. Bake in preheated
350 degree oven until hot, about 45 minutes.
Yield: 12 servings
|Jennifer Mathes, Ph.D.|