Crock-Pot Fresh Corn-on-Cob

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How can I avoid heating up the kitchen when cooking?

Crock-Pot Fresh Corn-on-Cob

Of course your grandchildren will love this! And so will you.

Wash fresh corn, remove all the silky 'hair' but leave the green outer husts on the ears. Cut off ends so corn will fit in your Crock-Pot in a standing position(remember to wash thoroughly). 6 to 8 ears fit best. Cover and cook on *High* for 45 minutes, then turn to *Low* for 1-1/2 to 2 hours. Remove husks and serve the hungry 'droolers' :o) don't forget the butter!



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