Keep cool when cooking
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Keep cool when cooking
During summer months, do you really want to heat up the oven to cook? Not me! I try to 'outdoor-grill' as often as I can, even if it is just for myself. I grill hamburgers, chicken breasts or de-boned thighs, a lean steak (once in a while!); even veggie-kabobs (see tip #57937 - Veggie-kabobs for recipe)! I used to use the charcoal grill, but now have a gas grill; it is really so much easier and faster for my needs. Even a small charcoal grill is oftimes adequate. If you don't have an outdoor grill, start thinking about getting one; you'll really enjoy not heating up the oven/range AND your kitchen!
