August 7, 2009, Newsletter Issue #304: Crock-Pot Fresh Corn-on-Cob

Tip of the Week

Of course your grandchildren will love this! And so will you.

Wash fresh corn, remove all the silky ´hair´ but leave the green outer husts on the ears. Cut off ends so corn will fit in your Crock-Pot in a standing position(remember to wash thoroughly). 6 to 8 ears fit best. Cover and cook on *High* for 45 minutes, then turn to *Low* for 1-1/2 to 2 hours. Remove husks and serve the hungry ´droolers´ :o) don´t forget the butter!

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Senior Tip Site? Request a Tip Now!


Guru Spotlight
William Pirraglia