August 7, 2009, Newsletter Issue #304: Crock-Pot Fresh Corn-on-Cob
Tip of the Week
Of course your grandchildren will love this! And so will you.
Wash fresh corn, remove all the silky ´hair´ but leave the green outer husts on the ears. Cut off ends so corn will fit in your Crock-Pot in a standing position(remember to wash thoroughly). 6 to 8 ears fit best. Cover and cook on *High* for 45 minutes, then turn to *Low* for 1-1/2 to 2 hours. Remove husks and serve the hungry ´droolers´ :o) don´t forget the butter!
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