I´m sharing information given to me by hospital nutritionist when I had my by-pass surgery:
LITTLE or No red meat
TRIM excess fat off meats
NO - hot dogs, bacon, sausage, bologna, lunch or processed meats
(´tho she amended to say ´once a week OK´)
NO deep fried foods
NO fast-food restaurant meals
FISH, SHELL-FISH - 5+ each week
CHEESE - 1 or 2 times a week
NOTHING added on toast or sandwiches (jellies, jams, mayo, etc), ´tho butter/margerine & salad dressing ok 1-2 times a week
SNACKS - fresh vegetables or fruit; nuts OK 1 time a week
BREAKFAST - whole grained cereal/toast
DESERT - fruits
BEANS/LENTILS - 3 times or more a week
MILK - Skim or 1% low fat (ugh!)
EGGS - well, what´s the decision on this today? I was told 4 years ago 2 or less is good :o), now they´re saying 4-5 week OK...
Note: these are basic guidelines, and you really need to consult with your doctor what is best for YOU! I had cut back on my red meats and now told to eat more :o) hmmmm...good reason for a steak, huh?
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.