March 13, 2009, Newsletter Issue #283: Sausage Brunch

Tip of the Week

This is especially a good brunch recipe for an OctoberFest celebration!

6 eggs, beaten
1 cup whipping cream
3/4 tsp. dry mustard
1/2 tsp. salt
----dash of pepper
1 cup (4 oz.) shredded cheese, any of your favorite
1/2 lb. smoked sausage or Polish Kielbasa, chopped
1/4 cup green pepper, chopped

Combine first five ingredients, mixing until well blended. Add 3/4 cup cheese, sausage and green pepper. Pour mixture into greased 8" square baking dish. Bake at 350 deg. for 45 minutes (or until eggs are set). Sprinkle the remaining cheese on top and continue baking JUST until cheese is melted.
This recipe serves 4-6 people. If you are having a large group, double recipe and use a 13" x 8" baking dish. Same oven temp., same timing.

Serve with potato pancakes (sour-cream side) and hot spiced applesauce.

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