These are quick and easy cookies - the surprise being there is NO flour in this recipe :o)
1 cup creamy peanut butter
1 cup white sugar
1 tsp. vanilla
Mix all ingredients until smooth. Form into one-inch balls; place on ungreased cookie sheet. Criss-cross press balls flat with fork-tines after dipping in extra sugar.
Bake at 325 deg.F for 10-12 minutes.
Note: If you have a nice decorative cookie stamp, use in place of fork-tines.
Yield: approx. 2 doz.
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