August 29, 2008, Newsletter Issue #256: A quick, hearty bean soup

Tip of the Week

For quick, good bean soup, combine one can of regular Ranch Style Beans and one can of Jalapeno Ranch Style Beans with 1-1/2 can water. Heat well and at the last minute top with fresh, coarsely chopped cilantro. If you canīt tolerate jalapeno, use just the regular can of beans with 1/2 - 2/3 cup water.

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