February 22, 2008, Newsletter Issue #229: Microwave Potatoes Au Gratin

Tip of the Week

We´re keeping it ´Kool´ and easy!

1 package (16 oz.) frozen southern-style hashed brown
potatoes, thawed
1 can (10-3/4 oz.) condensed cream of potato soup
1/2 cup dairy sour cream
1 cup shredded cheddar cheese

In a 1-3/4-quart shallow microproof casserole, combine potatoes, soup, sour cream, and 1/2 cup cheese; mix well. Use COOK (high) cycle, cook 15 minutes, or until potatoes are tender, stirring once during cook-time.
Sprinkle with remaining cheese. Cover and let stand 3 minutes, or until top-cheese is melted.

And it´s g-o-o-d!

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