Always thaw a turkey in original wrapping on tray in refrigerator; about 24 hrs. per 5 lbs. If turkey not quite thawed, place it in COLD water - breast side down - changing water every 30 minutes. NEVER thaw at room temperature, and remember to take out īgibletsī from BOTH cavities. Thawed turkey will keep in refrigerator 1 - 2 days...no more!
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
|Jennifer Mathes, Ph.D.|