August 24, 2007, Newsletter Issue #203: B-L-T sandwiches

Tip of the Week

Been too long since making a GOOD B-L-T sandwich? Try using the thicker bacon from your butcher; fry to crispness (squeeze out excess fat between paper-towel sheets); use fresh spinach leaves in lieu of lettuce; spread bread with Canolla Mayo; donŽt skimp on amount of bacon or tomatoes. Pile Žem high, then cut in half from corner-to-corner. Mmmmm...mmmmm...GOOD!

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