Been too long since making a GOOD B-L-T sandwich? Try using the thicker bacon from your butcher; fry to crispness (squeeze out excess fat between paper-towel sheets); use fresh spinach leaves in lieu of lettuce; spread bread with Canolla Mayo; donŽt skimp on amount of bacon or tomatoes. Pile Žem high, then cut in half from corner-to-corner. Mmmmm...mmmmm...GOOD!
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.