August 17, 2007, Newsletter Issue #202: Ham rolls

Tip of the Week

Ham rolls are easy to make and a tasty finger food; youŽll need equal amounts of:
sliced deli ham (square pieces) and
thinly sliced swiss cheese

mayonnaise, Miracle Whip, or Dijon mustard (your choice)
green onions for each roll

Start with a slice of ham; thinly spread on mayo, Mir. Whip, or mustard; top with sliced swiss cheese and 1 green onion (at edge); roll up and secure ŽrollŽ with toothpick. If not served immediately, cover and chill in fridge.
Note: grocery deli can slice your ham or cheese to right thickness; or purchase in package.

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