October 26, 2007, Newsletter Issue #212: Spinach dip

Tip of the Week

Well worth the effort (slight) to make...youŽll need:
1-1/2 cups sour cream
1 cup mayonnaise or Miracle Whip
1 10 oz. pkg. frozen chopped spinach, thawed & drained
1 pkg. dry vegetable soup mix (Knorr is good)
1 8 oz. can water chestnuts, drained and chopped
3 green onions, chopped.

Stir ingredients until well mixed; cover, chill overnight (or at least 3 hrs. for flavors to blend)

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