December 8, 2006, Newsletter Issue #167: How to cook frugally for one-#1

Tip of the Week

Cooking frugally for one: invite friends for dinner, fix large pot roast, plenty potatoes, carrots, and plenty of gravy. Utilizing a large roast allows for two or three meals for ourself later in the week. Slice some of the roast and heat in some gravy for open-face hot-roast beef sandwich; serve with left-over potatoes mashed, and some green peas.

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