We go through life often learning by trial-and-error...well, I do :o)...here`s a tip you may find helpful:
Always keep on hand the quart-size, sealable freezer bags. When you cook any type of dry beans or black-eyed peas, cook the whole 1 lb. bag and freeze the extra for later meals (handy when company comes). Be sure to ´squeeze´ out excess air before sealing.
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