August 1, 2008, Newsletter Issue #252: More cooking for guests

Tip of the Week

If planning on feeding a large group, a simple and easy meal would be a spaghetti-and-sauce meal that would feed many. You could make meatballs ahead and freeze, then warm in sauce. Serve with salad and garlic bread(s). Leftovers can be frozen into 1 or 2-meal size containers or zip-lock sandwich bags if not left in freezer too long.

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