October 24, 2008, Newsletter Issue #264: Citrus Salad w/Minted Dressing

Tip of the Week

Note that dressing can be made 3 days in advance; refrigerate covered.

1-1/2 cups orange juice
3 Tbsp dried mint leaves
3 pkgs (8 oz. ea.) cream cheese, softened
1/2 cup sugar
8 cups assorted fresh fruit
(grapefruit slices - red & white, orange slices, apple chunks - with skin, sliced kiwi, pineapple chunks - canned OK, but drain well)

Heat orange juice and mint to boiling in small saucepan; cool to room temperature. Strain; discard mint. Beat cream cheese until fluffy; beat in orange juice and sugar. Refrigerate, covered, several hours.
Serve dressing over fruit.
Yield: 12 servings (4 cups dressing)

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Senior Tip Site? Request a Tip Now!


Guru Spotlight
Susan Sayour