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Ham rolls are easy to make and a tasty finger food; you'll need equal amounts of:
sliced deli ham (square pieces) and
thinly sliced swiss cheese
mayonnaise, Miracle Whip, or Dijon mustard (your choice)
green onions for each roll
Start with a slice of ham; thinly spread on mayo, Mir. Whip, or mustard; top with sliced swiss cheese and 1 green onion (at edge); roll up and secure 'roll' with toothpick. If not served immediately, cover and chill in fridge.
Note: grocery deli can slice your ham or cheese to right thickness; or purchase in package.
|Sheri Ann Richerson|