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With this 'tenderizer' you don't have to buy expensive steaks. For two small-to-med. steaks, pour 1 small can of pineapple juice in a plastic, sealable sandwich bag; puncture steaks two or three times with fork, on both sides; place steaks in bag and let marinate at least 6 hours in refrigerator for very tender steaks. Pour off juice, pepper and salt (light on the salt) prior to cooking on grill. Serve with salad and baked potato. One good rib-eye could serve two people.
|Sheri Ann Richerson|