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January 30, 2009, Newsletter Issue #278: Pecan ŽlaceŽ cookies
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Tip of the Week
mmmm..mmmmm...delicate and tasty! Ingredients: 1 cup chopped pecans 1 cup sugar (granulated) 1/4 cup all-purpose flour 1/4 tsp baking powder 1/8 tsp salt 1 egg 1/2 cup melted butter or margarine 1 tsp vanilla extract Pecan halves
Finely grind pecans and mix thoroughly with sugar (in food processor if you have one); place in a bowl; add and mix in flour, baking powder and salt. In separate bowl, beat egg; add melted butter and vanilla. Stir into sugar/flour mixture. Drop by teaspoonfuls, about 3" apart, onto lightly greased foil-lined cookie sheets. Place pecan half in center of each cookie. Bake at 325 deg.F for 8-10 minutes, or until golden brown and lacy. Let cookies cool COMPLETELY before *carefully* removing from foil. Makes about 4-1/2 doz.
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